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5 global meatballs you won't find on top of spaghetti

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey cheese inside a crusty roll as a hoagie.

Yet so many other cultures across the globe love meatballs, too, even if they use different meats, spices and cooking methods to craft the ingredients into a delicious bite-sized nosh.





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