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The liquid that chickpeas are cooked in does more than just keep the legumes nice and moist, like adding fluffiness and structure to a variety of plant-based recipes.

Chickpeas are surprisingly easy to incorporate into every course (yes, even dessert!).

Chickpeas are making their way into daily diets across the nation. We explore what makes this crop a new top seller for growers and an on-trend food choice among consumers.

A fresh, flexible salad recipe that you can customize to your taste with piquant Peppadew peppers and seasonal herbs.

This quick, comforting dish features a trifecta of beans, blanketed with a broiled cheesy top.