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Tomatoes are everywhere right now. After making tomato soup, ratatouille and bruschetta, toss your tomatoes into a pie with cheese and basil and see how they shine.

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  • Updated

Like many home cooks who also garden, I get great satisfaction using the herbs and vegetables I grow each summer in whatever I'm cooking that day. As such, one of my favorite things to do during my early-morning walks is to check out other people's gardens to see how my green(ish) thumb stacks up. When it comes to summer squash, I always lose out to an elderly neighbor who grows some of the ...