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Meals will be available to enrolled participants at no separate charge without regard to race, color, national origin, sex, age, or disability.

According to FFFC, more than 41,000 people rely on the food center for support each year, with about 22% of the total younger than 18 years old.

The food systems assessment was a survey that encompassed Coconino, Navajo, Yavapai and Mohave counties, and it emphasized people’s abilities to afford healthy, nutritious foods rather than the cheapest food available.

In no way should that be depicted as a negative for Ethan Amos, the president and CEO of FFFC.