Breakfast-for-dinner? Holiday brunch for a crowd? Just a quick, simple dish to start your weekday? These recipes have you covered.Â
Keep scrolling for bonus recipes, including holiday baked pears and corned beef latkes.
Try these delicious vegan Christmas recipes from TikTok
1. Vegan Bruschetta
Day 16: Bruschetta 🌿
Simple appetizers can help you save time in the kitchen while keeping your guests full until the main course. This vegan bruschetta recipe from @k.aralyn on TikTok comes together in minutes. The red tomatoes and green basil are conveniently Christmas-colored.
2. Vegan Walnut Mushroom Wellington
vegan walnut mushroom wellington with caramelized onions, the ultimate meatless main dish for your holiday table. Caramelized onions, walnuts, thyme, rosemary, mushrooms, and spinach baked with flaky pastry. Together, these ingredients gift us with a comforting dish, that’s also beautiful to look at. This is a great make-ahead main for Christmas dinner!
If you need a showstopping plant-based main course, try this vegan walnut mushroom Wellington recipe from @cookingwithparita. Flaky pastry encases walnuts, caramelized onions, mushrooms, and spinach seasoned with thyme and rosemary.
3. Vegan Jackfruit Pot Roast
Spicy Vegan Pot Roast - made with jackfruit~ a recipe I created last year and I can confirm this is still my favourite roast! It’s just perfect addition to the table on a sunday or for festive celebrations. Recipe below 💛� Ingredients: 🌱 1-2 cans jackfruit 🌱 1 onion 🌱 4 garlic cloves 🌱 ½ scotch bonnet 🌱 1 tsp all purpose 🌱 ½ tsp allspice 🌱 ½ tsp black pepper 🌱 ½ tsp mustard powder 🌱 1 tsp basil 🌱 1 tsp rosemary 🌱 2 thyme sprigs 🌱 1 tsp molasses 🌱 1 tbsp tomato paste 🌱 1 cup of vegetable stock 🌱 1 cup mushroom stock 🌱 1 tsp browning (optional) 🌱 2 carrots 🌱 2 red potatoes 🌱 ½ red onion Method: 1. Preheat the oven for 200oC. Saute onion in a large sauce pan with oil until translucent. �2. Add the garlic, thyme and scotch bonnet and cook for another minute. �3. Add the jackfruit and all the spices and herbs and fry for a further 5 minutes, stirring occasionally.�4. Add the molasses, tomato paste and stir until incorporated. Then add the mushrooms and fry for a further minute. �5. Then add the vegetable and mushroom stock and cook down for 5 mins. Remove from heat.�6. In a baking tin add the potatoes, carrots, red onion and any vegetables you desire and drizzle with oil and salt. Then top with the jackfruit mixture.�7. Cover the baking tin with foil and cook in the oven for 50 mins and remove the foil in the last 20 mins. Then it is ready to serve up!
Pot roast is a classic comfort food, but vegans don't usually get to enjoy it with Christmas dinner. This year, try a spicy jackfruit version from @jensplantbase.
