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AP Spotlight

French Vanilla Ice Cream

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  • 1 min to read

Ice cream comes in many flavors, but it typically starts with a vanilla custard base that includes egg yolks, heavy cream, milk and sugar, according to Ralph Kopelman, owner of Cranford Vanilla Bean Creamery in Cranford, New Jersey. Different iterations, from mint chip to caramel to dulce de leche, take off from there. Kopelman says it’s always important to source quality ingredients.

If you're not confident in keeping a close eye on temperature-sensitive ingredients, Kopelman says a double boiler is essential for making ice cream. No double boiler on hand? Go the DIY route: Take a pot, fill it with a few inches of water, and heat the water to boiling. Reduce the heat so that the water is barely simmering. Place a metal bowl on top of the pot of water to make your instant double boiler.

Vanilla ice cream

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