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Simply translated, masa � the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita � means dough. It unites North and South America, defying any one cultural identity. Read moreHow to make magic with masa, the key ingredient in tortillas and tamales

I don't cook salmon very often, but reading and writing about the Pittsburgh Marathon recently made me question why it's not on regular rotation in my kitchen. Read morePoached salmon and broccoli Caesar salad make a healthy, hearty meal

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to a rich, ground meat-based sauce traditionally served over pasta. Read morePork Chop Ragu with Salad

I'm usually a Southern biscuit kind of girl, especially when they're made with buttermilk. But I would never say no to a really good muffin â€� be it savory or sweet â€� since they're the perfect … Read moreHam, cheese and chive muffins are an easy breakfast or snack

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tell… Read moreWith these tips, your homemade hummus will be the best

With Mother’s Day just around the corner, here's a quick and delightful recipe that you can whip up in under 10 minutes. Read moreShrimp lettuce bowl a quick, light option

When you need to throw something together for a fast and easy weeknight meal, tacos are often a busy cook's first choice. Read moreSpicy beef tostadas reinvigorate the Taco Tuesday tradition

Here’s a one-pan enchilada dinner that’s an easy vegetarian dish and is ready, start-to-finish, in just 15 minutes. No rolling needed! Read moreSkillet enchiladas in just one pan

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Read moreWant a fast but fancy dinner? Try pan-frying fish

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more … Read moreWith the high price of eggs, this yellow birthday cake recipe goes egg-free

Brunch can be tough for those who are wheat-free because so many favorite breakfast foods � pancakes, waffles, French toast and avocado toast � are made with flour or bread. Read moreBrunch on potato crust quiche with spinach, feta and bacon

First, they drop the onions into the pot. Then in go the chickpeas and garlic cloves, all under the watchful eyes of Chef Luis Montoya. Read moreWhat’s cooking in that one pot? For these moms, it’s a new food world

Picadillo is a popular Latin dish made with ground meat, onions, green bell pepper, tomato sauce, capers, and raisins. The success of this dish lies in the blending of sweet and savory flavors. Read moreChicken picadillo blends sweet and savory

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things you can do with it? Read more4 fresh ideas for spring lettuce

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or instructional video on Instagram or (among my favorite sources for inspir… Read morePork and asparagus stir-fry with spicy cucumber salad

It’s no secret that butter makes everything taste better. Read moreIt’s not your imagination: Butter can make everything better

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a l… Read moreSweet spiced lamb chops with new potatoes and green beans

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in white plastic containers. Read moreBasket cheese holds the key to a tangy, fresh treat

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To simplify the preparation, I use frozen okra which comes pre-sliced. You… Read moreCurried vegetables to go with brown rice

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back alleys or larger street-side stalls known as dai pai dong. And… Read morePork chop crusty rolls conjure delicious memories of Hong Kong

Emily Crusan, a registered dietitian at Allegheny Health Network, is a fan of the chickpea. Also known as garbanzo beans, like all legumes, they have many health benefits. Legumes are nutritio… Read moreCreamy, crunchy, spicy, mild â€� the many personalities of chickpeas

Home cooks looking to stay on budget often opt for simple Italian dishes as a way to save a buck or two. Read moreCheesy homemade manicotti is the star of this budget dinner for four

With restaurants closed and stay-at-home orders in place to prevent the spread of COVID-19 during the early months of the pandemic, Americans responded in the only way they could at meal time. Read moreHome cooks are shopping a little differently for groceries in 2025

When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the baking time. I divided the meatloaf into two small loafs and placed… Read moreMeatloaf with Garlic Carrots and Peas