I'm usually a Southern biscuit kind of girl, especially when they're made with buttermilk. But I would never say no to a really good muffin � be it savory or sweet � since they're the perfect grab-and-go bite when you're in a hurry.
They're easy to eat out of hand, can be made in large quantities and most don't require a lot of technical skill. You just have to be able to measure, mix, portion and bake.
Here’s a burger with an Italian touch. Tender, ground white meat chicken patties are generously topped with fragrant, rich pesto sauce and nestled between slices of rustic Italian Ciabatta bre… Read morePesto Chicken Burger on Ciabatta Bread
I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to a rich, ground meat-based sauce traditionally served over pasta. Read morePork Chop Ragu with Salad
You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tell… Read moreWith these tips, your homemade hummus will be the best
Here’s a one-pan enchilada dinner that’s an easy vegetarian dish and is ready, start-to-finish, in just 15 minutes. No rolling needed! Read moreSkillet enchiladas in just one pan
Picadillo is a popular Latin dish made with ground meat, onions, green bell pepper, tomato sauce, capers, and raisins. The success of this dish lies in the blending of sweet and savory flavors. Read moreChicken picadillo blends sweet and savory
Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things you can do with it? Read more4 fresh ideas for spring lettuce
Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or instructional video on Instagram or (among my favorite sources for inspir… Read morePork and asparagus stir-fry with spicy cucumber salad