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Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be pre… Read moreMustard-rhubarb sauce the perfect complement to pork chops

For meat lovers, there's nothing better on a spring day than firing up the grill and making yourself a really great steak. Read moreSteak salad with carrot-ginger vinaigrette a savory sensation

One of the best ways to introduce yourself to a new place or culture is through food. Whether you’re traveling the state, globe or just across the metro, the restaurants, markets and little co… Read moreThe season’s hottest cookbooks invite you to travel the world

At a recent event catered by Michael Meltzer, the owner of Michael’s Catering, a variety of buffet tables showcased an array of delicious dishes. To my surprise, the longest line was at the ta… Read moreGrilled Cheese Sandwich Supper with Spinach and Tomato Salad

Spring is asparagus season, and it’s finally here. Read moreThis asparagus recipe will become your new favorite finger food

Asparagus tends to get the spotlight in early to late spring because it's one of the first fresh vegetables to make an appearance after the doldrums of winter. Read moreTart & tasty: 5 things you can do with rhubarb

It's hard work running an endurance event like a half or full marathon. Read more3 delicious ways to refuel after running a marathon

I don't cook salmon very often, but reading and writing about the Pittsburgh Marathon recently made me question why it's not on regular rotation in my kitchen. Read morePoached salmon and broccoli Caesar salad make a healthy, hearty meal

Simply translated, masa � the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita � means dough. It unites North and South America, defying any one cultural identity. Read moreHow to make magic with masa, the key ingredient in tortillas and tamales

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to a rich, ground meat-based sauce traditionally served over pasta. Read morePork Chop Ragu with Salad

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tell… Read moreWith these tips, your homemade hummus will be the best

I'm usually a Southern biscuit kind of girl, especially when they're made with buttermilk. But I would never say no to a really good muffin â€� be it savory or sweet â€� since they're the perfect … Read moreHam, cheese and chive muffins are an easy breakfast or snack

Let’s admit it, whole wheat pasta is misunderstood. Read moreWhole wheat noodles put a new twist on pasta primavera

With Mother’s Day just around the corner, here's a quick and delightful recipe that you can whip up in under 10 minutes. Read moreShrimp lettuce bowl a quick, light option

When you need to throw something together for a fast and easy weeknight meal, tacos are often a busy cook's first choice. Read moreSpicy beef tostadas reinvigorate the Taco Tuesday tradition

Here’s a one-pan enchilada dinner that’s an easy vegetarian dish and is ready, start-to-finish, in just 15 minutes. No rolling needed! Read moreSkillet enchiladas in just one pan

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Read moreWant a fast but fancy dinner? Try pan-frying fish

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more … Read moreWith the high price of eggs, this yellow birthday cake recipe goes egg-free

Brunch can be tough for those who are wheat-free because so many favorite breakfast foods � pancakes, waffles, French toast and avocado toast � are made with flour or bread. Read moreBrunch on potato crust quiche with spinach, feta and bacon

First, they drop the onions into the pot. Then in go the chickpeas and garlic cloves, all under the watchful eyes of Chef Luis Montoya. Read moreWhat’s cooking in that one pot? For these moms, it’s a new food world

Picadillo is a popular Latin dish made with ground meat, onions, green bell pepper, tomato sauce, capers, and raisins. The success of this dish lies in the blending of sweet and savory flavors. Read moreChicken picadillo blends sweet and savory

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things you can do with it? Read more4 fresh ideas for spring lettuce

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or instructional video on Instagram or (among my favorite sources for inspir… Read morePork and asparagus stir-fry with spicy cucumber salad

It’s no secret that butter makes everything taste better. Read moreIt’s not your imagination: Butter can make everything better

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a l… Read moreSweet spiced lamb chops with new potatoes and green beans

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in white plastic containers. Read moreBasket cheese holds the key to a tangy, fresh treat