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Celebrate warm Mexican flavors with this budget dinner for 2

February is still showing its true colors and according to Punxsutawney Phil, who saw his shadow on Feb. 2, winter weather isn't going away anytime soon for some parts of the country.

But that doesn't mean you can't heat things up with a meal that not only evokes the sunny, warming flavors of Mexico but doesn't burn a hole in your pocket.





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I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to a rich, ground meat-based sauce traditionally served over pasta. Read morePork Chop Ragu with Salad

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