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Burger upgrade: Try this cheese-stuffed twist on an American classic

  • 2 min to read
Burger upgrade: Try this cheese-stuffed twist on an American classic

The cheeseburger is an all-American summertime classic, perfect for the height of grilling season. Typically, the cheese in said burger is melted on top, but have you ever had a burger with the cheese stuffed inside? It’s a completely different experience, with hot, gooey cheese encased in a big, thick patty. It’s pretty amazing and worth the relatively minimal effort.

Join Feast for Live Fire Cooking: Blue Cheese-Stuffed Burgers

This riff on the classic Juicy Lucy makes the most of blue cheese’s deep flavor, lending a melty, savory element to each bite. I start with straight-up ground chuck and mix in a good dose of pepper along with some of my favorite steak sauce. When you’re mixing, be gentle. You want to keep the beef, for lack of a better term, fluffy. If you smush the beef while you’re mixing, you’ll end up with dense, tough burgers, so just mix until the ingredients are blended.

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This cheesy twist on this all-American classic is a perfect dish for celebrating grilling season.

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Pretzel buns are fun touch to add to delicious grilled burgers. 

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You can make these delicious cheese-stuffed burgers your own using your favorite cheese and toppings. 



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