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Southern-Inspired Succotash: Sweet, savory and a little bit spicy

  • 2 min to read
Southern-Inspired Succotash: Sweet, savory and a little bit spicy

Join Feast for Sweet and Savory: Shrimp and Gnocchi

This dish, from my restaurant and food truck Clara B’s Kitchen Table, has a little bit of everything going on. Sweet, savory and creamy, all balanced by the slightly spicy, smoky edge of blistered shishito peppers.

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Tip: Measure out and dice all ingredients first.

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to read more about Chef Jodie Ferguson and where you can find Clara B’s Kitchen Table this food truck season.

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This Southern-Inspired Succotash is warm, flavorful and perfect to impress any guest. 

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