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Everyone’s favorite seasonal side dish: Candied yams with marshmallows

  • 2 min to read
Everyone’s favorite seasonal side dish: Candied yams with marshmallows

Yams or sweet potatoes? Don’t worry, they’re the same thing. Whatever you choose to call them, they are a holiday side dish staple. While most connect this toothsome dish with thanksgiving, it's really a "home sweet home" food that's perfect all season long. Yams � specifically, candied yams topped with marshmallows � are my favorite side dish, and after this quick tutorial, they’ll be yours too.

Join Feast for In the Spirit: Candied yams

Start by peeling your yams. It’s important to peel through the white stuff and get to the bright orange part. Next, cut the yams into smaller pieces (watch your fingers!) and then slice them into cubes. Coat the dish with oil or butter and drop in the yams.

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