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Charcuterie is the word this season

  • 2 min to read
Charcuterie is the word this season

Charcuterie boards are all the rage, and there’s a reason: They make the perfect party food and they’re delicious! But don’t be intimidated when attempting to make your own. I’ll walk you through it and you'll become a chacuter-expert.

The centerpiece of my charcuterie spread is , but what makes charcuterie boards alluring is that you can use your creativity as well as your palate to create a board using unique, local or in-season ingredients. Find an awesome jam or preservative at the farmers market or an exceptional cheese from your neighborhood specialty grocery store? Showcase it on your board. The possibilities are endless. 

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